Lau Wang Claypot Delights first started as a small stall in Yishun and has come a long way since. We’ve grown from a humble coffee shop stall to a full-fledged food shop in Serangoon back in 2012, and now you can savor our delectable claypot dishes in multiple spots across Singapore. Each claypot dish is prepared using a traditional recipe and a distinctive claypot-cooking technique. This guarantees that every dish is not only freshly prepared but also served piping hot to every customer, remaining warm right through the entire meal. Our signatures include ‘Sesame Oil Chicken’ and ‘Ngoh Hiang’, which have become staples in every customer’s visit to the store. Lau Wang Claypot’s remarkable growth journey from its modest beginnings has made it a prominent culinary destination for communities in Serangoon, Punggol, Tampines, Singpost Centre and Bugis+.